Assistant Manager - F&B Operations

Truffle Honey at Ballybunion Golf Club is seeking an experienced and driven Assistant Food and Beverage Manager to help lead the day to day operation of our restaurant.

This is a senior leadership role overseeing service excellence, team performance and ensuring a warm and welcome dining experience to our members and guests.

The Role

As Assistant Restaurant Manager, you will have responsibility for the performance of the bar and lounge at Truffle Honey catering at Ballybunion Golf Club.

You will be responsible for mentoring team members, working closely with your supervisors and team leaders and will report directly to the F\&B Operations Manager.

Key Responsibilities

• Help lead the daily F\&B operations
• Maintain excellent service standards and guest experience
• Ensure all SOPs are implemented and followed consistently
• Help to recruit and train junior team members and mentor and support the team on an ongoing basis
• Work closely with the kitchen team to deliver a first class dining experience to our members and guests
• Lead by example with strong floor presence
• Help create a positive team culture
• Manage labour costs in line with agreed budgets
• Compliance with HACCP system

What We're Looking For

• Pervious experience in a leadership position within the Food and Beverage Industry
• Strong F\&B background, ideally in a 4 or 5* setting
• Knowledge of the Irish golf industry is a plus
• Hands on team player looking to progress their career in a positive forward thinking organisation
• Commercially aware

What We Offer

• Competitive salary package
• Bonus package
• Excellent tips policy
• Staff meals on duty
• Career progression opportunities within the company

About Truffle Honey Catering

Truffle Honey is a bespoke event and club catering company based in Co Kerry. Truffle Honey Operated catering facilities at both Ballybunion and Killarney Golf Clubs, offering members and visitors first class dining experience in a relaxed setting. Our food ethos is focused on locally sourced, quality ingredients handled with love and care and delivered to our guests with care and attention to detail.

Pay: €32,000.00-€35,000.00 per year

Benefits:

• Company events
• Employee discount
• On-site parking

Work Location: In person