Dreams Foods Limited is a dynamic culinary company committed to delivering exceptional dining experiences through high-quality ingredients and innovative dishes. We are currently seeking a passionate and experienced Restaurant Manager to lead operations at our new restaurant in Auckland.
The Restaurant Manager will be required to perform the following duties-
- Control Efficient Operation of the Restaurant: Ensure smooth operations from front-of-house to back-of-house and implement procedures to maintain high service standards.
- Lead Recruitment, Induction, and Training of Employees: Manage the recruitment process and conduct induction and training for the restaurant staff.
- Foster High Customer Service Standards: Promote excellent customer service among employees and monitor the feedback on customer service interactions.
- Collaborate with Kitchen Staff for Menu Planning: Work with the Chef and the management to plan and update menus.
- Create and Manage Staff Schedules: Develop and maintain staff schedules, address scheduling conflicts and ensure compliance with labour laws.
- Coordinate Weekly Stock Ordering: Identify stock needs and place weekly orders with suppliers and monitor inventory levels to avoid over-ordering.
- Receive Deliveries: Verify deliveries and ensure quality standards are met.
- Handle Daily Banking: Manage cash handling, deposits, and financial records.
- Analyze Weekly Sales \& Inventory Reports: Review and analyze reports to identify trends and improvements.
- Ensure a Safe Working Environment: Enforce safety regulations and conduct regular inspections.
- Handle Customer Complaints: Address and resolve customer complaints professionally.
- Provide High-Standard Service: Deliver exceptional service when handling inquiries and needs.
- Manage Budgeting and Financial Transactions: Oversee budgeting and ensure financial targets are met for the restaurant.
- Ensure Compliance with Health Regulations: Ensure compliance with health and safety regulations.
- Assist in Taking Orders: Assist with taking orders during busy periods as needed. Support front-of-house staff and maintain a visible presence.
Required to work for a minimum of 30 hours per week and will be paid between $30 to $35 per hour.
Other requirements for the role:
- Minimum of 1 year of relevant work experience or minimum relevant Level 5 qualifications.
- Available to work late evening shifts
- Available to work on weekends.
- Leadership skills
- Team worker and Interpersonal skills
- Attention to detail
- Multi-tasker
Pay: $30.00 – $35.00 per hour
Work Location: In person
Arabic
Chinese
French
Russian
Spanish