**Job Summary:**
Responsible for overseeing daily restaurant operations, ensuring excellent customer service, managing staff, controlling costs, and achieving sales and profit targets.
**Key Responsibilities:**
* Manage daily restaurant operations.
* Lead, train, and supervise staff.
* Ensure high standards of food quality, service, and cleanliness.
* Handle customer concerns and ensure guest satisfaction.
* Control inventory, labor, and operating costs.
* Monitor sales performance and profitability.
* Ensure compliance with health and safety regulations.
**Requirements:**
* Proven restaurant management experience.
* Strong leadership and communication skills.
* Knowledge of restaurant operations and financial management.
* Ability to work in a fast-paced environment.
Pay: From ﷼7,000.00 per month
Work Location: In person
EuroStaffs operates in 19+ countries with around 150 staff and generates multi-million dollar annual revenue. It serves as a vertical search engine aggregating jobs, CV tools, career blogs, and admissions. Revenue comes from premium services for employers and institutions, while job seekers and students access applications, resume tools, and ads for free.
Arabic
Chinese
French
Russian
Spanish