Restaurant Area Manager (Fine dining Experienced)

Full time on site
Restaurant Area Manager (Fine dining Experienced)
Job Description

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Position: Restaurant Area Manager (Fine dining Experienced)

Location: Laysen Valley and Via Riyadh

Job Role: Oversee multi-unit restaurant operations, driving financial performance, operational consistency, and guest satisfaction across all assigned venues in the region.

Duties and Responsibilities:

  • Direct multi-unit daily operations to ensure brand standards, service speed, and product quality remain uniform.
  • Manage regional financial performance by monitoring P\&L statements, controlling labor and food costs, and maximizing revenue.
  • Lead and mentor Restaurant Managers, conducting regular performance evaluations and fostering leadership development.
  • Oversee regional inventory management, vendor relations, and supply chain logistics to maintain cost efficiency.
  • Ensure all locations strictly comply with local health, safety, labor laws, and regulatory hygiene standards.
  • Implement marketing initiatives and localized promotional strategies to drive traffic and increase customer retention.
  • Analyze regional sales data and operational metrics to identify performance gaps and execute strategic improvements.

Qualifications:

  • Experience: 8+ years in upscale or multi-unit hospitality, with at least 3–5 years in a regional or multi-site management role (GCC experience preferred).
  • Education \& Credentials: Bachelor’s degree in Hospitality Management, Business Administration, or a related field, plus advanced food safety management certifications.
  • Leadership \& Strategy: Exceptional business acumen, strong multi-unit team leadership, and fluent English communication skills (Arabic proficiency is a strong advantage).

Application Question(s):

  • ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.
  • In which city and country are you currently located?
  • Which country passport do you have? (Nationality)
  • How old are you? (Age)
  • How tall are you? (Height)
  • How many years of experience do you have as a Restaurant Manager?
  • How much is the minimum minimum full package (live out) salary that you are accepting for this role?
  • If selected for this role, how many days do you need before you can join our company?

Work Location: In person

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