Coffee Roaster

• Create, develop and refine roast profiles for different origins and blends
• Production roasting of filter and espresso coffee for wholesale and retail
• Perform regular cupping to evaluate quality of production and sample roasts andmaintain standards
• Manage green coffee inventory, sourcing coordination, and storage conditions
• Oversee quality control processes across roasting, packing and final output
• Supervise and maintain roasting and packing equipment, ensuring proper usage,operations and maintenance
• Ensure compliance with food safety and hygiene
• Maintain accurate records of roast logs, profiles and production data in Artisan
• Support café operations when required (barista and internal training)

Application Question(s):

• Knowledge of roast profiling software (Roast Architect), Loring Smart Roaster,

Artisan Software, and Ikawa Sample Roaster

• Advanced sensory skills
• Ability to manage production schedules and workload efficiently
• Strong attention to details

Experience:

• Roaster: 2 years (Preferred)

License/Certification:

• SCA Sensory certificate (Preferred)
• Roasting Class Certificate (Preferred)

Work Location: In person