Sous Chef

Overview

Offering a Sous chef position with Tronc
We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and a commitment to delivering exceptional dining experiences. As a Chef, you will play a crucial role in supervising kitchen operations, ensuring food safety, and leading a team of culinary professionals in a fast-paced restaurant environment.

Responsibilities

• Oversee daily kitchen operations, ensuring high standards of food quality and presentation.
• Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.
• Manage inventory, ordering supplies.
• Assist in the preparation and cooking of dishes, demonstrating culinary techniques to team members.
• Address any issues or concerns that arise within the kitchen promptly and professionally.

Requirements

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food safety standards and best practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills to liaise effectively with both kitchen staff and front-of-house teams.

If you are ready to take your culinary career to the next level in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity!

Job Types: Full-time, Permanent

Pay: From £28,000.00 per year

Benefits:

• Employee discount
• Free parking
• On-site parking

Experience:

• Chef: 2 years (required)
• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person