Chef (Part Time)

Overview
We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, and ensure the highest standards of food safety and quality are maintained across our establishment.

Duties

• Prepare and cook a variety of dishes according to established recipes and presentation standards
• Manage food production processes, ensuring consistency and quality in all menu items
• maintaining cleanliness and hygiene standards within the kitchen
• Ensure compliance with health and safety regulations at all timesQualifications
• Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
• Strong skills in food production, preparation, and cooking techniques
• Excellent team abilities with a focus on motivating staff and maintaining high standards
• Knowledge of food safety regulations and best practices in hygiene management
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail
• Previous experience in hospitality or restaurant roles is advantageous

Pay: £14.00-£15.00 per hour

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Work Location: In person