Restaurant Manager

Restaurant Manager (Full-Time)

Salary: $5,000 – $7,000/month

Location: CBD, Singapore

About Us

We are an established F&B group with multiple concepts across Singapore’s CBD, specialising in craft beverages and modern casual dining. With a strong presence and growing portfolio, we are looking for a driven and experienced Restaurant Manager to lead our team and elevate our guest experience.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth service and high standards
• Lead, train, and motivate front-of-house and kitchen teams
• Manage staffing, scheduling, and manpower planning efficiently
• Ensure excellent customer service and handle guest feedback professionally
• Monitor sales performance, cost control, and profitability
• Maintain hygiene, safety, and compliance with NEA/SFA regulations
• Work closely with management on marketing initiatives and promotions
• Drive team performance to achieve sales targets and operational KPIs

Requirements

• Minimum 3–5 years of experience in a managerial role within F&B
• Strong leadership and team management skills
• Good understanding of restaurant operations, P&L, and cost control
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment, including weekends and public holidays
• Familiarity with POS systems and basic reporting tools
• Food hygiene certification preferred

What We Offer

• Competitive salary with performance-based incentives
• Career progression opportunities within a growing F&B group
• Staff meals and employee discounts
• Positive and dynamic working environment