We are hiring an experienced Restaurant Manager for a reputed restaurant group in Qatar \& Kuwait.
Key Responsibilities
- Manage overall restaurant operations and ensure smooth daily functioning
- Supervise front-of-house and coordinate with kitchen operations
- Ensure high standards of customer service and guest satisfaction
- Monitor staff performance, attendance, grooming, and discipline
- Handle customer complaints and resolve operational issues professionally
- Manage restaurant scheduling, manpower, and shift planning
- Monitor food quality, presentation, and service standards
- Control operational costs, wastage, and inventory
- Ensure compliance with hygiene, food safety, and company SOPs
- Prepare daily/weekly sales and operational reports
- Coordinate with suppliers and management team
- Drive sales growth and improve restaurant profitability
Benefits:
✔ Attractive Salary
✔ Accommodation \& Transportation
- Diploma/Degree in Hotel Management, Hospitality, or related field preferred
- Minimum 5–8 years of experience in restaurant operations
- At least 2–3 years of experience as Restaurant Manager or Assistant Restaurant Manager
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Experience in high-volume or fine dining restaurants preferred
- Knowledge of restaurant POS systems and reporting
- Ability to work under pressure and manage operations efficiently
- Gulf experience preferred
Arabic
Chinese
French
Russian
Spanish