Candidate must have experience in Fine Dining
Located in Bahrain
if you have a background in purchasing and procurement within the hospitality/F\&B industry, we would love to hear from you.
Responsibilities for this role include:
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Promote the brand in the local community through word-of-mouth and restaurant events
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
Qualifications for this role include:
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role in Fine Dining
- Extensive food and beverage (F\&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
- Familiarity with restaurant management software
- Strong leadership, motivational and people skills
- Acute financial management skills
- BSc degree in Business Administration; hospitality management
Job Type: Full-time
Experience:
- Restaurant Manager: 1 year (Minimum)
Language:
Job Type: Full-time
Pay: BD650.000 - BD800.000 per month
Application Question(s):
- Are you located in Bahrain?
- Do you have more than one year of experience in Fine Dining?
Work Location: In person
Arabic
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