Restaurant Manager

We are looking for an experienced and motivated Restaurant Manager to oversee daily restaurant operations, ensure excellent customer service, and maintain high standards of food quality and service.

Key Responsibilities:

• Manage daily restaurant operations and staff performance.
• Ensure excellent customer service and guest satisfaction.
• Supervise, train, and motivate the restaurant team.
• Monitor sales, costs, and operational expenses.
• Ensure compliance with food safety and hygiene standards.
• Handle guest complaints and resolve service issues.
• Monitor inventory, stock levels, and ordering.
• Ensure smooth coordination between front-of-house and kitchen teams.

Requirements:

• Previous experience as a Restaurant Manager or in a similar role.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Good knowledge of restaurant operations and sales management.
• Ability to manage a team and work under pressure.
• Knowledge of food safety and hygiene standards.

Work Location: In person