Restaurant Manager

WE ARE HIRING – Restaurant Manager

Location: Kuwait

We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet . Candidates with Forbes-standard experience and Arab nationality are highly preferred ( High Priority ). A proven track record in luxury hospitality is essential.

Job Description:

The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.

Key Responsibilities:* Manage all aspects of restaurant operations and guest service * Ensure exceptional customer experience aligned with luxury and Forbes standards * Lead, train, and supervise service teams to maintain high performance * Monitor service quality, staff grooming, and operational excellence * Manage budgets, cost control, inventory, and revenue performance * Handle guest feedback and resolve complaints professionally * Coordinate with kitchen and bar teams to ensure smooth service flow * Develop strategies to increase sales, brand presence, and guest loyalty * Ensure compliance with health, safety, and company policies

Preferred Candidate Profile: Experience in 4 or 5-star hotels or luxury dining outlets * Forbes background is a strong advantage ( High Priority ) * Arab nationality preferred * Experience managing a modern brasserie or upscale casual outlet* * Strong leadership, communication, and guest relations skills * Proven ability to drive operational excellence and revenue growth