Part Time Tandoor Chef

We are seeking an experienced Tandoori Cook to join our kitchen team. The ideal candidate will have expertise in operating a traditional tandoor oven and preparing authentic Indian tandoori dishes, breads, and grilled specialties while maintaining the highest standards of quality and food safety.

Responsibilities

• Prepare and cook tandoori items including chicken, fish, kebabs, paneer, and other specialties.
• Prepare naan, roti, kulcha, and other Indian breads in a tandoor oven.
• Marinate meats and vegetables according to restaurant recipes.
• Monitor cooking temperatures and ensure food is cooked to perfection.
• Maintain cleanliness and safety of the tandoor station and kitchen area.
• Assist with food preparation and inventory management.
• Follow food safety and sanitation standards at all times.
• Work efficiently during busy service periods.

Requirements

• Minimum 2 years of experience as a Tandoori Cook in an Indian restaurant.
• Strong knowledge of tandoor operations, grilling techniques, and Indian cuisine.
• Ability to prepare a variety of tandoori dishes and breads consistently.
• Ability to work in a fast-paced environment.
• Strong attention to detail and food quality.
• Food Handler Certification is an asset.
• Flexible availability, including evenings, weekends, and holidays.

Pay: From $18.00 per hour

Work Location: In person