Nutritionist

$  38.0 - 40.0 Full time on site
Nutritionist
Job Description

Overview
We are seeking a dedicated and knowledgeable Nutritionist to join our healthcare team. The ideal candidate will possess a strong foundation in dietetics, physiology, and patient-centered care, with a passion for promoting health and wellness through tailored nutritional strategies. As a Nutritionist, you will play a vital role in assessing patient needs, developing comprehensive care plans, and providing expert guidance to support optimal health outcomes across diverse clinical settings.

Responsibilities

  • Conduct thorough patient assessments to evaluate nutritional status, medical history, and dietary needs.
  • Develop personalized nutrition care plans that align with medical diagnoses, treatment goals, and individual preferences.
  • Provide expert guidance on specialized nutrition interventions such as tube feeding and weight management programs.
  • Collaborate with multidisciplinary teams to integrate nutrition strategies into overall patient care, especially in acute care and long-term care environments.
  • Monitor patient progress and adjust care plans accordingly to ensure effective nutritional support.
  • Educate patients and caregivers on proper dietary practices, including management of geriatrics, weight loss, and chronic conditions.
  • Utilize electronic medical record (EMR) systems to document assessments, interventions, and outcomes accurately.
  • Supervise junior staff or interns in nutrition-related tasks while fostering a collaborative learning environment.

Qualifications

  • Bachelor's degree or higher in Nutrition, Dietetics, or a related field; registration or certification from a recognized dietetic association is preferred.
  • Extensive experience in hospital settings or dietary departments with familiarity in acute care and long-term care environments.
  • Strong knowledge of physiology related to digestion, metabolism, and disease processes affecting nutrition.
  • Proven experience with dietary management techniques including tube feeding and care plan development.
  • Competence in diagnostic evaluation of nutritional deficiencies or imbalances.
  • Hands-on experience with EMR systems for documentation and patient tracking.
  • Demonstrated skills in health coaching, patient assessment, and developing effective dietary interventions.
  • Supervising experience is advantageous for leadership roles within multidisciplinary teams. Join us in advancing health through expert nutritional guidance that transforms lives!

Pay: $38.00 - $40.00 per hour

Work Location: In person

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