Junior Barista / Barista

Roles and Responsibilities

• Be punctual and presentable at all times
• Report to and support the Operations Manager / Outlet Supervisor in his / her duties in running the Outlet(s)
• Prepare all beverage menu items in the designated food preparation section provided to you by the Company
• Handle the ordering of ingredients and ensure the bar is adequately stocked to avoid unnecessary loss of sales
• Ensure coffee beans provided by the Company are fresh and properly calibrated at all times
• Work with other baristas to develop new beverage menu items with recipes and processes based on seasonal changes and demands for all outlets
• Ensure that all beverages are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards at all times
• Adhere to the workflows and processes implemented by the Operations Manager / Outlet Supervisor
• Serve all food and beverages with a positive attitude and impeccable service
• Work cohesively with the team to ensure smooth daily operations of the Outlet
• Constantly check and handle basic customer feedback regarding quality and presentation of food and beverages
• Perform daily housekeeping duties including but not limited to cleaning and disinfecting designated and common areas as well as cleaning and performing preventive maintenance on service equipment
• Maintain high standards of hygiene \& cleanliness in the front of house at all time