Internship Food Service Management/Business Management

Job Responsibilities:

• Assist in daily food service and outlet operations.
• Prepare and serve food and beverages according to company standards.
• Provide friendly and professional customer service.
• Maintain cleanliness and hygiene in the kitchen and dining area.
• Assist with cashier duties and order taking when required.
• Help with stock arrangement, inventory checking, and restocking supplies.
• Follow food safety procedures and company SOPs.
• Support the team with daily operational tasks.
• Perform any other duties assigned by the supervisor.

Requirements:

• Currently pursuing a Diploma or Bachelor's Degree in Food Service, Food \& Beverage, Hospitality, Culinary Arts, or a related field.
• Willing to learn and work in a fast-paced environment.
• Good communication and teamwork skills.
• Responsible, hardworking, and able to follow instructions.
• Able to work on weekends and public holidays if required.

Pay: RM1,000.00 per month

Benefits:

• Professional development

Work Location: In person