F&B Operations Manager

Operations Manager – F\&B

Job Summary

The Operations Manager is responsible for overseeing the day-to-day operations of a luxury dining restaurant, ensuring exceptional guest experiences, operational excellence, and profitability. The role involves managing front-of-house and back-of-house operations, driving service standards, optimizing costs, leading high-performing teams, and ensuring compliance with UAE regulations and brand standards. The Operations Manager acts as a key leader in delivering a world-class dining experience that reflects the restaurant's luxury positioning and reputation.

Key Responsibilities

· Oversee daily restaurant operations to ensure seamless service delivery and exceptional guest satisfaction.

· Maintain luxury hospitality standards across all guest touchpoints.

· Monitor operational performance and implement continuous improvement initiatives.

· Ensure adherence to company policies, SOPs, health and safety regulations, and municipality requirements.

· Drive a culture of personalized and memorable guest service.

· Monitor guest feedback and implement corrective actions to enhance customer satisfaction.

· Build relationships with VIP guests and key clientele to foster loyalty and repeat business.

· Manage restaurant budgets, revenue targets, and profitability objectives.

· Monitor and control labor costs, food costs, beverage costs, and operational expenses.

· Analyze financial reports, sales trends, and key performance indicators to identify opportunities for growth.

· Implement strategies to maximize revenue and improve operational efficiency.

· Ensure compliance with UAE labor laws, food safety regulations, HACCP standards, and municipality requirements.

· Conduct regular audits and inspections to ensure operational compliance.

· Oversee procurement, inventory management, and supplier relationships.

· Monitor stock levels and minimize waste through effective inventory controls.

Job Requirements

· Bachelor's Degree in Hospitality Management, Business Administration, Hotel Management, or a related field.

· Professional certifications in hospitality management or food safety are advantageous.

· Minimum 6-8 years of experience in restaurant or F\&B operations.

. Salary range for the role is between 7000 AED - 9000 AED per month

· Experience managing multicultural teams within the UAE or GCC market is preferred.

· Strong understanding of restaurant financial management and P\&L accountability.

· Knowledge of food safety regulations, HACCP, and UAE compliance requirements.

· Experience with POS systems, restaurant management software, and reporting tools.

· Strong budgeting, forecasting, and inventory management capabilities.

Pay: AED7,000.00 - AED9,000.00 per month

Work Location: In person