F&B Manager

İş Tanımı

Position responsible for all the Food and Beverage operations, which includes all restaurant, banquets, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.

Developing and Maintaining Budgets

• Develops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for all F\&B operations.
• Utilizes budgets to understand financial objectives.

Leading Food and Beverage Team

• Manages the Food and Beverage departments.
• Supervises and manages employees. Manages all day-to-day operations.
• Understands employee positions well enough to perform duties in employees' absence.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Oversees all culinary, restaurant, beverage and room service operations.
• Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.
• Provides excellent customer service to all employees.
• Responds quickly and proactively to employee's concerns.
• Provides a learning atmosphere with a focus on continuous improvement.
• Provides proactive coaching and counseling to team members.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Monitors and maintains the productivity level of employees.
• Develops specific goals and plans to prioritize, organize, and accomplish work.
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Sets clear expectations with the employees and team leaders and verifies that appropriate rewards are given if expectations are exceeded. Aranan Nitelikler

• High school diploma or GED;
• Experience in the Food and Beverage or related professional area in Hotel Management
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.

Özet Bilgiler

Pozisyon

: F\&B Manager Sektör

: Turizm - Otelcilik Kategori

: Operasyon , Turizm - Otelcilik Çalışma Şekli

: Tam zamanlı Çalışma Türü

: İş Yerinde Pozisyon Seviyesi

: Üst Düzey Yönetici Çalışma Yeri

: İstanbul Avrupa Yakası Kağıthane Emniyetevleri, Akarsu Caddesi, Kâğıthane/İstanbul

Toplu Taşımaya ErişimLostraSpor SalonuİbadethaneKapalı OtoparkKuaförİşyeri HekimiTerziDinlenme / Oyun Alanı

Deneyim

: 0-4 yıl Güncelleme Tarihi

: 19.06.2026 Son Başvuru Tarihi

: 16.08.2026