WORKING MANAGER

Working Manager – Pita Pit Upper Hutt

Location: Upper Hutt, Wellington
Employment Type: Full-time (Minimum 30 hours per week)

Pita Pit Upper Hutt is looking for a motivated and hands-on Working Manager to lead our team and ensure the smooth day-to-day operation of the store. This is a practical leadership role where you'll work alongside the team to deliver excellent customer service, maintain food quality, and achieve operational targets.

Key Responsibilities

• Manage the daily operation of the restaurant.
• Lead, supervise, train, and motivate team members.
• Prepare and serve food in accordance with Pita Pit recipes and food safety standards.
• Deliver outstanding customer service and resolve customer enquiries.
• Manage staff rosters, breaks, and shift coverage.
• Monitor inventory, place stock orders, and minimise food waste.
• Ensure compliance with food safety, health and safety, and company policies.
• Monitor sales, labour, and food costs to meet business targets.
• Open and close the store, including cash handling and end-of-day reconciliation.

Skills and Experience

• At least 2 years' experience in a hospitality, café, fast-food, or restaurant supervisory or management role.
• Strong leadership and communication skills.
• Excellent customer service and problem-solving abilities.
• Ability to work in a fast-paced environment.
• Good organisational and time management skills.
• Knowledge of food safety and health and safety practices.
• Flexibility to work weekdays, evenings, weekends, and public holidays as required.

What We Offer

• Competitive remuneration based on skills and experience.
• Ongoing training and development.
• Supportive team environment.
• Opportunity to build a long-term career with Pita Pit Upper Hutt.

If you are a reliable leader who enjoys working with people and delivering great food and service, we'd love to hear from you.

Please submit your CV and a cover letter outlining your relevant experience.

Pay: $28.00 – $30.00 per hour

Work Location: In person