Key Responsibilities
Guest Service
- Greet guests warmly and seat them promptly
- Present menus and explain dishes, specials, and ingredients
- Answer questions and make recommendations
- Handle guest requests and complaints politely, escalating to a supervisor when needed
Order Taking and Service
- Take food and drink orders accurately
- Pass orders to the kitchen and bar without delay
- Serve food and beverages at the right time and temperature
- Check on guests during the meal to ensure satisfaction
- Clear plates and glasses promptly
Billing and Payment
- Prepare accurate bills and process cash, card, or other payments
- Handle change and tips honestly
- Report any billing discrepancies to the manager
Table and Dining Area Maintenance
- Set up tables with cutlery, napkins, condiments, and menus
- Clean and reset tables between guests
- Keep the dining area, service stations, and equipment tidy
- Restock supplies such as napkins, sauces, and cutlery
Hygiene and Safety
- Follow food safety and personal hygiene standards
- Handle food and drink using safe practices
- Report spills, hazards, or equipment problems immediately
Teamwork
- Coordinate with kitchen staff, bartenders, and other servers
- Help with opening and closing duties
- Attend staff briefings and follow management instructions
Required Skills and Qualifications
- Previous experience in food service is preferred, but not always required
- Good communication skills, with English required and Arabic helpful in Oman
- Friendly, polite, and professional attitude
- Ability to remember orders and work under pressure
- Basic math skills for handling bills and cash
- Good teamwork and time management
- Neat, clean personal appearance
Physical Requirements
- Able to stand and walk for long periods
- Able to carry trays and lift up to about 10 kg
- Comfortable working shifts, weekends, and holidays
Working Conditions
- Fast-paced restaurant or café environment
- Shift-based schedule, including evenings and public holidays
Work Location: In person