Waitress

$  Full time on site
Waitress
Job Description

Key Responsibilities

Guest Service

  • Greet guests warmly and seat them promptly
  • Present menus and explain dishes, specials, and ingredients
  • Answer questions and make recommendations
  • Handle guest requests and complaints politely, escalating to a supervisor when needed

Order Taking and Service

  • Take food and drink orders accurately
  • Pass orders to the kitchen and bar without delay
  • Serve food and beverages at the right time and temperature
  • Check on guests during the meal to ensure satisfaction
  • Clear plates and glasses promptly

Billing and Payment

  • Prepare accurate bills and process cash, card, or other payments
  • Handle change and tips honestly
  • Report any billing discrepancies to the manager

Table and Dining Area Maintenance

  • Set up tables with cutlery, napkins, condiments, and menus
  • Clean and reset tables between guests
  • Keep the dining area, service stations, and equipment tidy
  • Restock supplies such as napkins, sauces, and cutlery

Hygiene and Safety

  • Follow food safety and personal hygiene standards
  • Handle food and drink using safe practices
  • Report spills, hazards, or equipment problems immediately

Teamwork

  • Coordinate with kitchen staff, bartenders, and other servers
  • Help with opening and closing duties
  • Attend staff briefings and follow management instructions

Required Skills and Qualifications

  • Previous experience in food service is preferred, but not always required
  • Good communication skills, with English required and Arabic helpful in Oman
  • Friendly, polite, and professional attitude
  • Ability to remember orders and work under pressure
  • Basic math skills for handling bills and cash
  • Good teamwork and time management
  • Neat, clean personal appearance

Physical Requirements

  • Able to stand and walk for long periods
  • Able to carry trays and lift up to about 10 kg
  • Comfortable working shifts, weekends, and holidays

Working Conditions

  • Fast-paced restaurant or café environment
  • Shift-based schedule, including evenings and public holidays

Work Location: In person

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