Vintage Laboratory Technician

Matua began in 1969 with a vision shared by brothers Bill and Ross Spence - to revolutionize the New Zealand wine industry. Since producing the first-ever bottle of New Zealand Sauvignon Blanc in 1974, Matua has been a mainstay of the New Zealand wine industry.

We now have the opportunity to join the team behind Matua and Squealing Pig, two distinctive brands within the Treasury Wine Estates portfolio for the 2027 vintage. Based at Matua, our winemaking team works with fruit from across New Zealand’s premier wine regions to produce wines spanning a range of styles and regional expressions.

We are seeking enthusiastic people to work alongside a close-knit team committed to quality. Whether you are building your winemaking experience or ready to take on greater responsibility, this is an opportunity to contribute, learn and be part of a busy New Zealand vintage.

Vintage Laboratory Technician

We are seeking a passionate and experienced Laboratory Technician with strong attention to details and intention to learn.

Your responsibilities will include:

• Ferment samples run \& inoculation checks.
• Analysis of juice and wine samples in an accurate and efficient manner.
• Record all relevant records to ensure a complete auditable process.
• Interpret and action reporting of tests effectively. Perform calibration and standardization requirements.

About you

• Outstanding level of commitment, drive and initiative.
• Ability to follow directions and work cooperatively with others.
• Good communication, organizational, planning and problem-solving skills and able to prioritize tasks.
• Able to perform manual handling tasks and work long hours (a medical check will be part of the process).
• Safety mindset.
• 1 + Vintage experience.
• Ability to work weekends, afternoon, and night shifts, 12 hours per day 6 days per week when required during busy period.

As a part of the Matua team, you will have the opportunity to work with a great team, earn competitive pay, and receive valuable training.