Store Manager

Key Responsibilities :-

• Take responsibility forthe day-to-day operations of the assigned alcohol retail store.
• Lead staff during shifts and ensure the store operates efficiently and provide service.
• Monitor stock levels, organise reordering, receive deliveries, and keep shelve and display areas full and presentable.
• Maintain suitable product availability based on customer demand and seasonal sale patterns.
• Implement pricing, promotions, and in-store product displays
• Handle customer complaints, issues, and refund requests professionally.
• Manage staff recruitment when required.
• Prepare staff rosters, allocate duties, supervise performance, and assist with staff training.
• Oversee cash handling, end-of-day balancing, and storesales and stock records.
• Monitor store performance and control wastage and stock loss.
• Ensure compliance with licence conditions, health and safety requirements, and in procedures.
• Act as the certified person on duty and ensure awful and compliant alcohol sale and store environment.
• Maintain a clean, safe and well presented store enviroment.

Requirements -

• NZQF Level 4 qualification OR at least 2 years of relevant experience in retail, hospitality/restaurant, management etc. (either 1 is a must).
• Good understanding of responsible alcohol sales obligations and daily retail compliance requirements.
• Ability to manage staff, over see store routines, and maintain high customer service standards.
• Good stock-control, cash-handling, and record-keeping skills.
• Must be available to work rostered shifts, including weekends and public holidays when required

Pay: $31.00 – $35.00 per hour

Work Location: In person