Stewarding Supervisor

Mysk Al Mouj Hotel is a contemporary upscale waterfront hotel in Al Mouj Muscat, combining Arabian-inspired design with marina views, stylish accommodations, dining, and lifestyle amenities for leisure and business travelers.

A Stewarding Supervisor is responsible for overseeing the stewarding team that keeps a hotel's or restaurant's kitchen and food service areas clean, organized, and compliant with hygiene standards.

Stewarding Supervisor Job Description

Key Responsibilities:

• Supervise and schedule stewarding staff.
• Ensure all kitchen equipment, utensils, and dishes are cleaned and sanitized.
• Maintain cleanliness in kitchens, storage areas, and waste disposal areas.
• Monitor inventory of cleaning chemicals and stewarding supplies.
• Train new stewards on cleaning procedures and safety standards.
• Ensure compliance with food safety, hygiene, and health regulations.
• Coordinate with chefs and other departments to support smooth kitchen operations.
• Inspect equipment and report maintenance issues.
• Manage waste disposal and recycling procedures.
• Prepare daily reports and monitor staff performance.

الراتب المدفوع: ﷼٣٠٠٫٠٠٠ لكل شهر

موقع العمل: بشكل شخصي