Elior at Work – Food People Actually Look Forward To
Workplace food shouldn’t be forgettable.
It should be the best part of the day.
At Elior at Work, we make fresh, modern food that people choose — not settle for. Bold flavours, great choice, and proper care in every service.
We bring energy into workplace dining.
And we give our teams space to be proud of what they serve every day.
Working Pattern: Monday to Friday \| 40 Hours Per Week \| 6am to 2:30pm
Salary: £32,000 Per Year \| £15.38 Per Hour
Job ID: 7960
What you’ll be serving up…
As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.
The ingredients you'll bring...
What's on the menu for you…
At Elior, we believe people do their best work when they feel supported, valued and able to thrive. That's why we offer a benefits package designed to support your wellbeing, career, finances and life outside of work.
Here’s a taste of what you can expect when you join us:
Plus access to Elior Spark, our enhanced wellbeing platform, offering support for you and your immediate family, including:
Fancy being part of the recipe?
At Elior, over 10,000 colleagues come together every day with one purpose: to enrich lives everywhere, every day.
We're proud that 87% of our colleagues are proud to work here — and we think that's because people are given the support, trust and opportunities they need to thrive.
Don't tick every box? Don't rule yourself out. We're looking for people with potential, passion and the right attitude, not just a checklist of experience.
We're committed to creating an inclusive workplace where everyone feels they belong. If you need any adjustments during the recruitment process, just let us know.
Ready to join us? Hit ‘Apply Now’ and let’s chat!