Sous Chef

In the absence of the Chef de cuisine takes full responsibility for the running of the kitchen.

• Assist in the employment and retention of all staff.
• Assist in responding to Guest feedback.
• Assist in the maintenance of company paperwork.
• Assist in maintaining budgets and cost throughout all the kitchens.
• In the absence of the Executive Chef attend any meetings that are required.
• Assist and supervise the agreed standard of food service during shift.
• Liaise and co-operate effectively with all other associated members of staff.
• Supervise the training of all new staff members in the department.
• Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts,
• Hygiene, and other regulations.
• Ensure all relevant food controls and correct temperatures are always logged and adhered to. Ensure the

agreed standards of food preparation and presentation are always adhered to.when necessary. Ensure good personal hygiene.inform Head Chef or Senior Sous Chef of any relevant shortages.liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior tothe commencement of service.food preparation and presentation are supervised and adhered to.

• Ensure all daily paperwork is filled out in accordance with company and government guidelines.
• Ensure Fourth Hospitality is used on a regular basis for both appraisals and reprimands.
• Attend any training that is required by the company
• Monitor all staff time keeping and follow up were needed.
• To provide a friendly, courteous, quick, efficient, and professional service at all times.
• Demonstrate a high standard of personal appearance, always wearing clean Chef’s whites changed daily or
• Check all prepared mis en place and food stocks (including dry stores) and replenish as necessary and
• Be aware of all relevant food suppliers and their products. Oversee ordering.
• Supervise the smooth and efficient service and production of food from the department by working and
• To ensure all department staff work hygienically and productively. Ensure that the agreed standards of

Pay: ﷼8,000.00 - ﷼10,000.00 per month

Work Location: In person