Job Description \& Skills
- Espresso machine mastery – knows how to dial in shots, manage pressure, and time extractions.
- Milk steaming and latte art – smooth texture, correct temperature, and can pour consistent latte art.
- Coffee knowledge – understands bean origins, roast levels, grind settings, and brew methods (V60, AeroPress, French press, etc.)
- Grinder calibration – can adjust for humidity, bean age, and volume shifts throughout the day.
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
- Suggests improvements to menu or workflow (proactive mindset)
Experience \& Requirements
- Minimum 3-5 years of specialty coffee experience in a fast-paced environment
- Fluent in English
- Must have competed in at least three recognized barista competitions
- Hands-on experience in cashier duties
- Able to train junior staff or help with bar setup
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
Job Types: Full-time, Permanent
Experience:
- specialty coffee : 2 years (Required)
Language:
Work Location: In person
Arabic
Chinese
French
Russian
Spanish