Senior Accountant - F&B

Full time on site
Senior Accountant - F&B
Job Description

Job Information

  • Job Opening ID ZR_938_JOB
  • Date Opened 06/09/2026
  • Job Type Full time
  • Work Experience 5+ years in accounting, preferably in restaurant, cafe, hotel, catering, or multi-outlet F\&B operations.
  • Job Opening Status In-progress
  • Industry Real Estate
  • Degree Bachelor's
  • Job Role Senior Acountant - F\&B
  • City Muscat
  • State/Province Masqat
  • Country Sultanate of Oman
  • Zip/Postal Code 0000

Oversee F\&B accounting operations, revenue reconciliation, cost reporting, inventory accounting, supplier payments, and financial controls to support profitability and operational discipline.

KEY RESPONSIBILITIES

Daily Accounting

  • Record daily sales, cash, card, online delivery, discounts, refunds, tips, petty cash, and POS transactions.
  • Verify end-of-day reports, cashier summaries, bank deposits, and settlement reports.

Cost \& Inventory

  • Coordinate with cost control and stores on inventory valuation, wastage, transfers, spoilage, and cost of sales.
  • Review recipe costing, stock variances, purchasing entries, and monthly stock count results.

Payables \& Receivables

  • Process supplier invoices, payments, reconciliations, credit notes, and aging reports.
  • Monitor receivables from events, corporate clients, delivery platforms, and other income channels.

Reporting \& Closing

  • Prepare monthly P\&L, revenue analysis, cost analysis, cash flow, balance sheet schedules, and management reports.
  • Ensure timely month-end closing with accurate accruals, prepayments, and reconciliations.

Compliance \& Controls

  • Support VAT, audits, internal controls, POS controls, approvals, and financial documentation standards.
  • Highlight unusual variances, revenue leakage, wastage, or control gaps to management.

Requirements

Education \& Certifications

Bachelor degree in Accounting, Finance, or Commerce; professional accounting certification preferred.

Experience

5+ years in accounting, preferably in restaurant, cafe, hotel, catering, or multi-outlet F\&B operations.

Technical Competencies

POS reconciliation, inventory accounting, recipe costing basics, Excel, ERP/POS systems, VAT, financial reporting.

Behavioral Competencies

Accuracy, confidentiality, urgency, analytical skills, communication, control mindset, teamwork, attention to detail.a

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