Sea Fu - Restaurant Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate. About the role

A Restaurant Manager is responsible for overseeing daily operations to ensure efficient service, high-quality food standards, and an exceptional guest experience. The role involves managing staff, controlling costs, maintaining compliance with health and safety regulations, and driving overall restaurant performance and profitability.

What you will do

• Ensure high quality guest service in his/her area, is highly visible and actively participates in service; assists in taking and serving orders.
• Engage in the marketing of his/her outlet (Bar and Restaurant); participates in the drafting and implementation of the Food \& Beverage marketing plan; initiates discussions on menu mix with senior Food \& Beverage management; drives up selling programs.
• Continuously develop his/her culinary, beverages and wine knowledge; conducts food, cocktails and wine tastings for colleagues, instils excitement and passion for international cuisines and wines in his/her team.
• Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.

What you bring

• College degree preferably specializing in hotel/restaurant management.
• 4 - 5 years of relevant experience in a 5 star luxury hotels in a similar role.
• Has a well-developed interest in food and wines; has undergone professional training in food and wine knowledge.
• Possesses management skills and upward mobility.
• Possesses business acumen, well developed guest PR skills and personal flair
• Be computer literate and fully conversant with food \& beverage computer systems.

What we offer

• Work Authorization.
• Competitive tax-free salary and service charge.
• Annual Incentive Plan.
• Live out allowance.
• Medical and life insurance.
• Paid annual leave.
• Paid home leave ticket.
• End of service gratuity.
• Learning \& Development Programs.
• Career opportunities and international transfer.
• And more...

Schedule

• 5 day per week over 48 hours