Roaster Barista (Lifestyle Cafe)

Position Title

Roaster Barista (Indonissian)

Reports To

Café Manager / Head Barista

Job Summary

The Roaster Barista is responsible for roasting high-quality coffee beans, preparing exceptional coffee beverages, and delivering an outstanding guest experience in a modern lifestyle café. The role combines technical expertise in coffee roasting with hands-on barista skills, ensuring consistency, quality, and innovation in the café’s coffee program.

Key ResponsibilitiesCoffee Roasting

• Roast coffee beans according to established profiles and quality standards.
• Monitor roasting processes, including temperature, airflow, and development times.
• Evaluate roasted coffee through cupping sessions and quality assessments.
• Maintain roasting records and adjust profiles to ensure consistency.
• Manage green coffee inventory and coordinate bean ordering requirements.
• Ensure proper storage and freshness of both green and roasted coffee.

Barista Operations

• Prepare and serve espresso-based beverages, manual brews, cold brews, and specialty coffee drinks.
• Calibrate grinders and espresso machines to maintain beverage consistency.
• Perform latte art and present beverages according to café standards.
• Maintain cleanliness and organization of the coffee station.
• Follow all recipes, brewing standards, and quality procedures.

Customer Experience

• Engage with guests in a friendly and professional manner.
• Educate customers about coffee origins, roasting processes, and brewing methods.
• Handle guest inquiries and special requests effectively.
• Contribute to creating a welcoming and memorable café experience.

Product Development

• Assist in developing signature coffee blends and seasonal beverages.
• Stay updated on specialty coffee trends and industry innovations.
• Participate in coffee tastings and staff training sessions.

Work Location: In person