Restaurant Manager

Overview: Morton's the SteakhouseOrlando, FL Restaurant Manager

Join the leadership team at Morton's The Steakhouse Orlando, a landmark fine dining destination on the iconic Restaurant Row. As a Restaurant Manager, you'll help deliver the exceptional guest experiences Morton's is known for, leading a talented team in a sophisticated environment featuring award-winning steaks, fresh seafood, an extensive wine selection, and impeccable service. From our elegant dining room and vibrant Bar 12-21 to private dining spaces and outdoor patio seating, you'll play a key role in creating memorable experiences while growing your career with one of the most respected names in upscale dining. Benefits:* Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit plans to suit your needs * Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) * Paid time off * Monthly discretionary bonus potential

Responsibilities: * Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Utilizes leadership skills and motivates employees to ensure cost control and labor management * Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications: * At least 2+ years of upscale / fine dining restaurant management experience * Extensive front of house knowledge; Advanced knowledge of

financial aspects* Strong interpersonal and conflict resolution skills * Stable and progressive work history; Strong work ethic

EOE