Restaurant Manager

Overview: Benefits:* Extensive and well-rounded training program * Continued career development and growth opportunities * Generous employee discounts on dining, retail, amusements, and hotels * Multiple health benefit plans to suit your needs * Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) * Paid time off * Monthly discretionary bonus potential

Responsibilities: * Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Utilizes leadership skills and motivates employees to ensure cost control and labor management * Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations * Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications: * At least 2+ years of full-service, high-volume restaurant management experience * Extensive front of house knowledge; Advanced knowledge of financial aspects * Strong interpersonal and conflict resolution skills * Stable and progressive work history; Strong work ethic

EOE Pay Range: USD $75,000.00 - USD $95,000.00 /Yr.