Restaurant General Manager

Location: Carrer de Pere IV, 168, Sant Martí, 08005 Barcelona, Spain
Company: LITTLE FERN

Salary: €3,800 – €5,200 per month

About the Company
LITTLE FERN is a hospitality and dining venue located in Barcelona, focused on delivering high-quality food service and a welcoming guest experience. The company values operational excellence, teamwork, and professional restaurant management.

Key Responsibilities

• Oversee all daily restaurant operations and service standards
• Manage front-of-house and back-of-house teams
• Supervise staff scheduling, training, and performance management
• Monitor inventory, purchasing, budgeting, and cost control procedures
• Ensure high standards of customer service and guest satisfaction
• Coordinate with kitchen management on operational planning and service flow
• Maintain compliance with hygiene, safety, and hospitality regulations
• Prepare operational reports and support business performance goals

Candidate Requirements

• Minimum 4–5 years of experience in restaurant or hospitality management
• Strong leadership and organizational abilities
• Experience in restaurant operations, budgeting, and team supervision
• Excellent communication and customer service skills
• Ability to work effectively in a fast-paced environment
• Knowledge of hospitality standards and food safety procedures
• Hospitality Management qualification is an advantage

Benefits

• Competitive monthly salary
• Paid annual leave and public holidays according to Spanish labor regulations
• Professional working environment
• Career growth opportunities
• Staff meals provided during shifts

Sueldo: 3.800,00€-5.200,00€ al mes

Ubicación del trabajo: Empleo presencial