- Welcome and greet customers in a friendly and professional manner.
- Take customer orders accurately and ensure timely service.
- Serve food and beverages according to company standards.
- Assist customers with menu recommendations and respond to inquiries.
- Prepare tables before and after customer dining.
- Ensure cleanliness and hygiene of the dining area, service stations, and restaurant premises.
- Assist in food preparation and beverage preparation when required.
- Work closely with the kitchen and cashier to ensure smooth restaurant operations.
- Handle customer feedback and escalate concerns to the Restaurant Supervisor or Manager when necessary.
- Refill condiments, utensils, and other dining essentials.
- Follow all company SOPs, food safety, hygiene, and Halal standards.
- Support stock replenishment and inventory control.
- Perform opening and closing duties as assigned.
- Assist with other operational tasks as required by the management.
Job Requirements
- Minimum SPM or equivalent qualification.
- Fresh graduates and candidates without experience are encouraged to apply (training will be provided).
- Previous experience in the F\&B or hospitality industry is an advantage.
- Friendly, positive, and customer-oriented personality.
- Good communication and interpersonal skills.
- Able to work efficiently in a fast-paced environment.
- Willing to work on shifts, weekends, and public holidays.
- Physically fit and able to stand for extended periods.
- Responsible, punctual, and able to work both independently and as part of a team.
- Basic understanding of food hygiene and safety practices is an added advantage.
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM2,000.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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