Restaurant Assistant Manager

Overview

We are seeking a dynamic and experienced Restaurant Assistant Manager to join our team. This role is vital in ensuring smooth daily operations, delivering exceptional customer service, and leading a team of food service professionals. The ideal candidate will have a strong background in restaurant management, food industry standards, and team leadership, with a passion for hospitality and excellence in food service.

Duties

• Oversee daily restaurant operations, including food preparation, cooking, and serving to ensure quality standards are met.
• Manage and supervise staff, including interviewing, hiring, training, and scheduling team members.
• Ensure adherence to food safety and handling regulations to maintain a safe dining environment.
• Operate POS systems such as Micros POS for order processing and cash handling accurately.
• Lead team management efforts by motivating staff, fostering teamwork, and maintaining high levels of customer service.
• Monitor inventory levels and coordinate with kitchen staff for food preparation needs.
• Handle customer inquiries and resolve complaints promptly to ensure customer satisfaction.
• Assist with kitchen operations when necessary, including food preparation and food industry best practices.
• Maintain cleanliness and organization of the restaurant environment in compliance with health regulations.
• Support the management team in implementing promotional activities and operational improvements.

Skills

• Proven experience in restaurant management or food service roles, including supervising teams.
• Strong knowledge of food preparation, cooking techniques, and food safety standards.
• Experience with POS systems such as Micros POS; cash handling expertise is essential.
• Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
• Exceptional customer service skills with a focus on hospitality excellence.
• Ability to handle multiple tasks efficiently in a fast-paced environment.
• Skilled in interviewing potential staff members and conducting training sessions.
• Knowledge of restaurant operations, including kitchen experience and food handling procedures.
• Familiarity with the food industry trends and hotel or barista experience is a plus.

Join our team as a Restaurant Assistant Manager to lead with passion, uphold high standards of service, and contribute to an outstanding dining experience for our guests.

Pay: From $28.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Work Location: In person