QA Manager (Dairy Manufacturing)

We are looking for a QA Manager with Production experience to support our client in the Manufacturing sector. Our client is a Singapore Company, and we are looking for potential candidates to support them initially for expansion plan.

They are located in West – easily accessible via various modes of transport.

Key Responsibilities:

Lead, mentor and develop QA/QC teams, allocating responsibilities and monitoring performance against established KPIs.

Establish, maintain and improve the Food Safety Management System, ensuring compliance with applicable FSSC 22000 or ISO 22000 standards, MUIS Halal requirements, SFA export requirements and customer specifications.

Serve as the Food Safety Team Leader, overseeing hazard analysis, risk assessments, validation and verification activities.

Lead internal audits and coordinate certification, regulatory and customer audits, ensuring timely corrective actions and closure of non-conformities.

Oversee routine inspections of production, processing, packing, warehousing and loading areas to ensure compliance with GMP, hygiene, food safety and quality requirements.

Develop and deliver training on GMP, HACCP, CCPs, OPRPs, hygiene, allergen control, food defence and food fraud; evaluate effectiveness and maintain competency records.

Lead investigations into food safety incidents, product deviations and quality issues, including product recalls and mock recall exercises.

Oversee laboratory testing programmes for raw materials, in-process products, finished goods and environmental samples, reviewing results and addressing out-of-specification findings.

Monitor quality-related costs and implement improvements to reduce rework, wastage, defects and non-conformities while maintaining food safety and quality standards.

Maintain document control and accurate quality records, prepare performance reports and participate in management reviews.

Partner with Production, Warehouse, Finance and R\&D on quality controls, process improvements, trials and new product development.

Job Requirement:

Diploma or Degree in Food Science, Food Technology, Microbiology or a related discipline.

At least

5 years of QA/QC or food safety experience

in food manufacturing environments operating under FSSC 22000 or ISO 22000.

Internal auditor certification in FSSC 22000 or ISO 22000.

Proven experience leading QA/QC teams and working closely with Production.

Strong knowledge of FSSC 22000, ISO 22000, HACCP, GMP and MUIS Halal requirements.

Hands-on experience in internal and external audits, production inspections and regulatory compliance.

Experience as a Food Safety Team Leader, including incident management, traceability and product recalls.

Ability to develop and deliver training for QA, QC and Production teams.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

Email Address:

[email protected]

EA License No: 19C9682

EA Personnel No: R24123391 (Moy See Meng)

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