Key Responsibilities
- Lead and manage all pastry and bakery operations across the company.
- Develop innovative healthy desserts, pastries, cakes, cookies, and baked goods that align with Nutreeze's nutrition-focused concept.
- Create recipes using healthier alternatives, including natural sweeteners, high-protein ingredients, whole grains, and reduced-calorie options.
- Ensure consistent product quality, presentation, and taste standards.
- Oversee pastry production planning, scheduling, and workflow efficiency.
- Manage food costs, recipe costing, inventory, and wastage control.
- Train, coach, and develop pastry team members to maintain high performance and professional standards.
- Ensure compliance with food safety, hygiene, and quality assurance requirements.
- Collaborate with Operations, Marketing, and Product Development teams on new product launches and seasonal promotions.
- Monitor market trends and introduce innovative products that support Nutreeze's growth strategy.
Key Competencies
- Minimum 7 years of pastry experience, including at least 3 years in a leadership or Head Pastry Chef role.
- Strong expertise in healthy baking, dessert innovation, and modern pastry techniques.
- Experience with sugar-free, high-protein, gluten-free, keto-friendly, or low-calorie products is highly preferred.
- Proven ability to lead, train, and motivate a pastry team.
- Strong knowledge of food costing, inventory management, and production planning.
- Excellent organizational and communication skills.
- Culinary Arts or Pastry Arts certification is preferred.
Job Types: Full-time, Permanent
Application Question(s):
- Are you able to join immediately?
Experience:
- Management: 5 years (Required)
Work Location: In person
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