Nutritionist

Nutritionist Responsibilities \& Duties

Educate clients on healthy eating habits, the importance of a balanced diet, and how to make healthier food choices

Develop nutrition plans while taking into account the client’s budget and tastes

Assess clients’ nutritional and health needs

Evaluate if the meal plans have a positive effect on clients’ health

Create educational material about healthy eating habits

Read and contribute to the latest nutritional research

Speak to groups about the importance of nutrition to prevent specific diseases

Stay current with the latest research and advancements in the field of nutrition.

Nutritionist Qualifications \& Skills

Diploma/Degree in Nutrition or a related field

Minimum of 2 years of experience as a Nutritionist

Strong understanding of food science

Ability to conduct and interpret nutrition-related research

Strong communication and interpersonal skills

The Wok People (TWP) is a provider of one-stop solution on employee cafeteria management. We are experts in the local food culture, serving up nutritious home-style cooking for thousands of employees island-wide. Our diverse cooks who are versed in multi-national and cultural food, serves up special cuisine to spice up everyday dining. "People First" is the basis TWP started on and held as a fundamental core value.

Our strong belief guides us to apply a holistic approach to our staff welfare system, with great remuneration package and customized training pathways, as well as seeking external platforms and exchange opportunities for them to grow and develop.

Above all, every employee of TWP is a dear family member, whom we cherish. Our large number of long service staff are testimonies of our application of this core value. DIFFERENT CULTURES, ONE FAMILY.

We are always on the lookout for the passionate and committed personnel to be part of the team and this big family.