Mixologist - Fine Dining Restaurant

We are looking for a talented and creative Mixologist to join our fine-dining team. This role is ideal for a passionate beverage professional who can transform premium ingredients into sophisticated, innovative non-alcoholic cocktails, mocktails, and signature beverages.

As a Mixologist, you will play an important role in creating an exceptional dining experience through beautifully presented, balanced, and memorable beverages that complement our cuisine and uphold the standards of a luxury restaurant.

Key Responsibilities* Create and prepare innovative non-alcoholic cocktails, mocktails, and signature beverages. * Develop sophisticated flavor combinations using fresh fruits, herbs, spices, teas, botanicals, shrubs, syrups, infusions, and other premium ingredients. * Design beverage pairings that complement the restaurant’s fine-dining menu. * Maintain consistently high standards of taste, presentation, and service. * Prepare house-made syrups, infusions, garnishes, bitters, and other beverage components. * Provide knowledgeable and personalized recommendations to guests. * Deliver polished, attentive, and professional service in a luxury dining environment. * Maintain excellent knowledge of ingredients, preparation techniques, glassware, and presentation. * Ensure the beverage station is clean, organized, and fully stocked. * Follow food safety, hygiene, and health regulations at all times. * Monitor beverage inventory and communicate stock requirements to management. * Contribute ideas for seasonal menus, special events, and new beverage concepts. * Work closely with the culinary and service teams to ensure a seamless guest experience.

Requirements

• • • • Previous experience as a Mixologist, Bartender, Beverage Specialist, or similar role, preferably in a fine-dining or luxury hospitality environment. * Strong knowledge of non-alcoholic beverage preparation and modern mixology techniques. * Creative mindset with a passion for developing unique and refined beverages. * Excellent understanding of flavor profiles and ingredient combinations. * Strong attention to detail and presentation. * Excellent communication and guest-service skills. * Professional appearance and positive attitude. * Ability to work efficiently under pressure while maintaining high service standards. * Good knowledge of food safety and hygiene practices. * Fluency in English is preferred; additional languages are an advantage.