Marketing Manager – Restaurants

Job Summary:
We are looking for an experienced and creative Marketing Manager – Restaurants to develop and execute marketing strategies that increase restaurant sales, customer engagement, brand awareness, and overall business growth.

Key Responsibilities:

• Develop and implement marketing strategies for restaurant brands and outlets.
• Plan and execute promotional campaigns, offers, seasonal promotions, and new product launches.
• Develop marketing plans to increase dine-in, takeaway, delivery, and online sales.
• Manage social media platforms and coordinate with content creators and agencies.
• Plan and execute digital marketing campaigns across relevant platforms.
• Coordinate with delivery platforms and other external partners for promotional activities.
• Monitor competitor activities, market trends, and customer preferences.
• Develop campaigns for special occasions, festivals, and seasonal events.
• Work closely with Operations, Sales, and Restaurant Managers to implement marketing campaigns.
• Analyze sales and campaign performance and measure ROI.
• Develop customer engagement and loyalty initiatives.
• Manage marketing budgets and ensure effective utilization of marketing spend.
• Coordinate photography, videography, graphic design, and other creative requirements.
• Prepare monthly marketing reports and presentations for management.
• Conduct outlet visits to monitor branding, promotions, and campaign execution.
• Identify opportunities to increase customer traffic and average order value.

Pay: QAR6,000.00 - QAR8,000.00 per month

Work Location: In person