Kitchen Manager/Head Chef

We are looking for an experienced and qualified Head Chef or Kitchen Manager to organize the kitchen’s activities. You will be the first in command in the kitchen facilities.

Responsibilities:

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Be fully in charge of managing and training kitchen staff
• Oversee the work of subordinates
• Comply with nutrition and sanitation regulations and safety standards
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
• Creating schedules for all kitchen staff
• Tracking kitchen finances to identify areas of potential waste
• Foster a climate of cooperation and respect between co-workers

Skills:

• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Good understanding of useful computer programs (MS Office, restaurant management software, POS); tech-savvy
• UAE Driver's License essential
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Job Types: Full-time, Permanent

Pay: AED8,000.00 - AED10,000.00 per month

Application Question(s):

• Do you have a UAE Driver's License?

Work Location: In person