Kitchen Helper

KITCHEN HELPER – JOB RESPONSIBILITIES

• Assist the Chef and kitchen team with daily food preparation, cooking support, and other kitchen duties.
• Wash, peel, cut, chop, and prepare vegetables, fruits, meat, and other ingredients as instructed.
• Maintain cleanliness and hygiene of the kitchen, preparation areas, equipment, utensils, and work surfaces.
• Wash and properly clean dishes, pots, pans, cooking utensils, and other kitchen equipment.
• Assist in receiving, checking, and properly storing food supplies and ingredients.
• Follow FIFO/LIFO, food safety, HACCP, hygiene, and proper food-handling procedures.
• Ensure ingredients are properly covered, labelled, dated, and stored at the correct temperature.
• Assist in maintaining adequate kitchen stock and report shortages, damaged items, or expired products to the Chef or Supervisor.
• Minimize food wastage and maintain proper portioning and handling of ingredients.
• Follow kitchen opening and closing procedures and perform other reasonable duties assigned by the Chef, Supervisor, or Restaurant Manager.

Pay: RO135.000 - RO150.000 per hour

Expected hours: 9.0 per week

Work Location: In person