Hot Kitchen Commis Cook

Responsibilities:

• Do food preparation, organise mise-en-place for your section, assist Sous Chef and CDP in preparing food as per recipes and follow SOP.
• Prepare different meats, sauces, dressings and other semi-finished and finished products.
• Packing of bento meals and other catering items.
• Preparation of beverages, such as tea and hot coffee.
• Receive deliveries, do stocktake and arrange inventory as per FEFO standard.
• Manage wastages, spoilage, turnovers and inventory of ingredients.
• Clean, sanitise and maintain workstations and equipment in kitchen as per cleaning and sanitising schedule.
• Adhere to kitchen and service standards of the Company and maintain high standards in quality control, hygiene, and health and safety.

Requirements:

• Cooking: 2 year+ (Preferred)
• Line Cook: 2 year (Preferred)
• Good communication skills with good command of English
• Willingness to learn and ambition to grow

Working Hours:

• 5 days / 44 Hours per week
• Public holiday and weekends availability
• OT and Off-in-lieu
• Annual leave upto 21 days
• Medical and Dental Benefits
• Staff Discount
• Shift work and 7 days rotational roster

Job Types: Full-time, Permanent

Pay: $1,700.00 - $2,200.00 per month

Benefits:

• Employee discount
• Food allowance
• Professional development

Education:

• GCE 'O' Level or GCE 'N' Level (Preferred)

Experience:

• cooking: 2 years (Required)

Location:

• Singapore 369972 (Required)

Work Location: In person