Hot Kitchen Commi II

Job Information

• Job Opening ID ZR_962_JOB
• Date Opened 07/07/2026
• Job Type Full time
• Work Experience Minimum of 2+ years of experience in pastry and bakery
• Job Opening Status Open
• Industry Hospitality
• Degree Diploma
• Job Role Visually inspecting, selecting, and using only ideal cooking food items for all menu items.
• City Muscat
• State/Province Muscat
• Country Sultanate of Oman
• Zip/Postal Code 0000

The Hot Kitchen Commis II is responsible for assisting in the preparation, cooking, and presentation of hot food items while maintaining high standards of food quality, hygiene, and safety. Under the guidance and supervision of the Chef de Partie or Kitchen-in-Charge, the Commis II supports the daily operations of the hot kitchen and ensures that workstations are clean, organized, and ready for food production.

Requirements

Minimum 2–5 years of hot kitchen experience

GCC experience (Mandatory)

Preferably available immediately

Currently in Oman and ready to transfer visa

Basic knowledge of food safety, hygiene, and HACCP standards.

Physically fit and able to stand for long hours.

Be able to communicate and understand the predominant language(s) of the restaurant’s trading area, English is a must.

Availability on nights, weekends and holidays is also usually required if necessary or according to the business needs.