Hiring for Chef de Partie/CDP- Chinese cuisine Catering

We are looking for an experienced Chef de Partie (CDP) – Chinese Cuisine to join our central production kitchen for catering operations.

Key Responsibilities:

• Prepare authentic Chinese dishes with consistent taste, quality, and presentation.
• Handle high-volume production while maintaining food quality and hygiene standards.
• Manage mise en place, cooking, portioning, and bulk preparation.
• Follow standardized recipes, production schedules, and SOPs.
• Maintain kitchen cleanliness, food safety, and proper storage practices.
• Coordinate with the sous chef and production team to ensure timely dispatch.

Requirements:

• 3–5 years of experience in Chinese cuisine, preferably in catering, banquet, or high-volume production kitchens.
• Strong knowledge of Chinese cooking techniques, sauces, wok cooking, and bulk production.
• Ability to work efficiently under pressure and maintain consistency at scale.
• Good teamwork and kitchen discipline.

Pay: From ﷼3,000.00 per month

Work Location: In person