Head Barista

Head Barista — TEJA HOUSE, Lisbon

Full-time · Lisbon · Immediate start

Teja is a new alcohol-free house in a converted Lisbon warehouse. Everything on the bar is plant-based and made without refined sugar: single-origin espresso from a Lisbon micro-roaster, ceremonial matcha, 18-hour cold brew, and mushroom coffee built on our own extracts. We want one person to own the coffee and matcha department, start to finish.

First, the setup:
Choose and install the equipment with us. Dial in the espresso program with our roaster. Write the recipes and prep routines, set par levels, and train the opening team.

Then, the daily work:
Run the bar through service. Keep quality consistent from the first flat white to the last dirty matcha. Manage stock and ordering. Hold speed through the brunch rush.

What we're looking for:

• Solid specialty coffee experience — you can dial in an espresso, pour clean milk, and keep a station moving under pressure
• Matcha experience, or the discipline to master it fast
• Working Portuguese and English
• Comfort with a place still being built — the first weeks are setup, not service

What we offer:
A full-time contract, an immediate start, and a real say in how the department takes shape. Pay discussed at interview.

How to apply:
Send a short note about your coffee background. Tell us the best coffee bar you've ever worked at, and what you'd steal from it — [email protected]

Pagamento: 875,18€ - 1 600,00€ por mês

Experiência:

• Barista: 2 anos (Obrigatório)

Localização do trabalho: Presencial