Front of House Manager

About the role

We're after a hands-on Front of House Manager to lead our restaurant and cellar door team. You'll manage service standards, roster and coach the front of house team, oversee stock and till processes, and help deliver memorable food and wine pairing experiences for our guests — including weddings, functions and tastings.

Start date: October
Pay rate: $30-34 an hour depending on experience

What you'll be doing

• Leading front of house service across the restaurant and cellar door
• Delivering food and wine pairing experiences for guests
• Rostering and coaching the front of house team, including through peak season (Nov–Apr)
• Managing stock, consumables and front of house financial processes
• Planning and running events, functions and tastings
• Working closely with our kitchen and winery teams

What we're looking for

• At least 3 years' experience in a front of house supervisory or management hospitality role
• Experience managing rosters, stock and finances
• Experience with event or function delivery
• Great communication skills and a genuine passion for hospitality
• Availability for weekends, evenings and extended hours over our peak season
• Wine or cellar door experience is preferred

Pay: $30.00 – $34.00 per hour

Benefits:

• Employee discount
• Free food

Work Location: In person