Experienced Catering Chef – Flexible Event Shifts

Experienced Catering Chef – Flexible Event Shifts

Company: Elwood Catering
Location: Milton, Halton Region and the Greater Toronto Area
Job type: Casual, part-time and event-based
Compensation: $25–$32 per hour, based on experience

About the Position

Elwood Catering is expanding its culinary team and seeking skilled, dependable catering chefs for weddings, corporate functions and private events throughout Halton Region and the GTA.

This is an ongoing, flexible position. Team members may accept event shifts according to their availability. We are looking for chefs who understand off-site catering and can confidently execute plated dinners and buffet service.

Responsibilities

• Prepare and execute food for plated dinners and buffets
• Complete on-site cooking, reheating, finishing and presentation
• Organize and execute efficient plating lines
• Maintain consistency across every guest’s plate
• Follow standardized recipes, menus and portion requirements
• Coordinate service timing with lead chefs and event supervisors
• Monitor food quality, holding temperatures and safe food-handling practices
• Set up and maintain organized satellite kitchens and buffet stations
• Assist with loading, unloading, setup and kitchen breakdown
• Maintain a clean and professional workspace
• Communicate effectively with culinary and service teams

Qualifications

• Minimum two years of professional culinary experience preferred
• Previous experience with a professional catering company strongly preferred
• Experience executing plated dinners and high-volume buffet service
• Strong knife skills, organization and attention to presentation
• Ability to follow detailed event timelines and service instructions
• Comfortable working in temporary and off-site kitchens
• Dependable, punctual and able to work calmly under pressure
• Able to work independently and collaboratively
• Valid Ontario Food Handler Certificate preferred
• Reliable transportation strongly preferred, as event locations vary
• Ability to safely lift and carry catering equipment and food containers

Schedule

Shifts are primarily available on Fridays, Saturdays and Sundays, with additional weekday corporate events. Hours and locations vary by event. Candidates can accept shifts based on their availability, but reliability is essential once a shift has been confirmed.

This position is ideal for experienced chefs seeking additional catering work while becoming part of a growing and professional event team.

How to Apply

Please submit your résumé along with:

• Your current location
• Catering and event experience
• Experience executing plated and buffet dinners
• Typical weekly availability
• Access to reliable transportation
• Valid certifications
• Expected hourly rate

Suggested Eurostaffs Screening Questions

• How many years of professional culinary experience do you have?
• Have you previously worked for a catering or event company?
• Are you experienced in executing plated dinners for 100 or more guests?
• Are you experienced in setting up and executing buffet dinners?
• Do you have a valid Ontario Food Handler Certificate?
• Do you have reliable transportation to event venues throughout Halton and the GTA?
• Are you generally available on Fridays, Saturdays and Sundays?
• Please describe your role during the largest catered event you have worked.

Pay: $25.00-$35.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Work Location: On the road