Executive Pastry Chef

The Bakery is looking for an experienced Executive Pastry Chef to lead pastry, bakery, desserts, cakes, chocolate and product development within a high-volume production environment.

Key responsibilities include managing daily pastry production, developing new recipes and seasonal products, maintaining consistent quality and presentation, controlling food cost and wastage, ensuring SOP and HACCP compliance, and training and developing the production team.

Requirements:

• Minimum 10 years of relevant pastry experience
• Strong experience in central kitchens or large-scale production
• Expertise in cakes, premium desserts, chocolate work, ice cream and pastry production
• Strong R\&D and recipe-development experience
• Knowledge of food costing, quality systems and HACCP
• Culinary/Pastry qualification or equivalent hands-on experience
• Must currently reside in Kuwait
• GCC experience preferred

Location: Mubarak Al-Kabeer, Kuwait
Employment: Full-time

Pay: From KD700.000 per month

Application Question(s):

• How old are you?
• What is your current salary?
• What is your salary expectation?
• How soon can you join?

Work Location: In person