Responsibilities
- Run the pastry section day to day: prep, production and mise en place for service
- But also support in hot and cold sections as needed
- Produce daily bakes for the coffee counter ( cakes, cookies, tarts) to a consistent standard
- Execute and plate desserts for à la carte service
- Prepare sweet canapés and dessert offerings for private events and exclusive hires
- Develop new seasonal items and contribute to menu changes with the Head Chef and owners
- Write and maintain recipes, specs and costings; keep food cost on target
- Manage pastry ordering, stock rotation and waste tracking
- Maintain HACCP and Dubai Municipality food safety standards, including allergen labelling
- Keep the section clean, organised and audit-ready at all times
- Train and support commis and kitchen staff on pastry tasks
Pay: AED3,500.00 - AED4,500.00 per month
Work Location: In person