Experience Requirements
- 2–4 years of experience in cost control or inventory management.
- Hands on experience with Sapaad POS.
- Supy inventory/procurement platform.
- Prereparing recipe costing sheets and dish level margin analysis.
•Conducting physical stock counts and inventory reconciliations across multiple locations.
- Strong knowledge of cost control practices and production workflows within bakery and pastry.
Technical Skills
- Advanced Excel (pivot tables, VLOOKUP/XLOOKUP, cost tracking models).
- Sapaad: POS item master management, sales reports, modifier setup.
- Supy: LPO, GRN, stock transfer, recipe costing, consumption reports.
Certification or training in Data Analysis, Power BI, or Business Intelligence is an added advantage!
Pay: AED2,876.85 - AED11,119.23 per month
Work Location: In person